Name: Bttes Croquettes
Ingredients: Chicken; Lobster; Shrimp; Salmon; Rice; Potato; Sweetbread with Truffles; Turkey with Truffles; Crab with Truffles

Why it works: Chicken and rice are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,769 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Bttes Croquettes

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

Preheat the oven to 350°F (175°C).
Place the croquettes on a baking sheet.
Heat in the oven until thoroughly warmed, about 15-20 minutes.
Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chicken + ricetop 5% of all pairs

Smell alikemoderate

Cooked together4,769 recipes

Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
Rice + potatotop 7% of all pairs

Smell alikestrong

Cooked together851 recipes

Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Chicken + turkeytop 7% of all pairs

Smell alikemoderate

Cooked together688 recipes

Shared aroma: (z)-4-decenal (green, must).
Chicken + potatotop 7% of all pairs

Smell alikemoderate

Cooked together2,756 recipes

Shared aroma: (z)-4-decenal (green, must).
Lobster + shrimptop 9% of all pairs

Smell alikemoderate

Cooked together403 recipes

Shared aroma: 2,6-nonadienal (cucumber, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (chicken, lobster, shrimp, salmon, rice, truffle, turkey):

Asparagusfits better
Potatothe original
Tomatofits about as well
Capsicumfits about as well

Fit is the average pairing score against chicken, lobster, shrimp, salmon, rice, truffle, turkey. Candidates are from the same food group and used in at least 100 recipes.