Vegetable Marrow for American Tables
Ingredients
Directions
Peel the vegetable marrow.
Cut it in half and remove the seeds.
Cut it into chunks.
Boil the chunks in water until tender.
Season with a little salt.
Serve with butter if desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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