Pigs' Feet
Ingredients
Directions
Clean the pigs' feet thoroughly and remove any hair.
Cut the cords at the knee joint.
Wrap each foot tightly in a cloth and tie securely.
Place the wrapped feet in a steamer.
Cook with minimal steam, ensuring gentle boiling.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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