Potato Salad
Ingredients
Directions
Boil the potatoes until tender, then cool and peel them.
Cut the potatoes into cubes.
In a bowl, mix the potatoes with mayonnaise until well coated.
Serve chilled.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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