Hip Fried Herring and Shad
Ingredients
Directions
Fry the herring and shad until cooked through.
Lay the fried fish on a soft cloth before the fire.
Turn the fish every 2 to 3 minutes to dry on both sides.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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