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Soup Sticks

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Soup Sticks

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 400°F (200°C).

  2. Mix flour, water, salt, and yeast to form a dough.

  3. Knead the dough until smooth.

  4. Roll the dough into long, slender shapes.

  5. Place the rolls in fluted molds.

  6. Bake until golden brown and crusty.

  7. Serve with soup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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