Bac and Beefsteak
Ingredients
Directions
Broil the steak to your desired doneness.
Place one or two slices of broiled bacon on top of the steak before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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