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Mullet Liver

From an old cookbook · modernised transcription
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Why it works: Butter and cucumber are a kitchen classic. They rank in the top 24% of all ingredient pairs, and cooks put them together in 2,185 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓

Mullet Liver

Ingredients

Directions

  1. Cut the mullet into fillets.

  2. Season the fillets with coarse sea salt.

  3. Fry the fillets in butter until cooked through.

  4. Serve the fried mullet with sliced cucumber.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + cucumbertop 24% of all pairs
    Smell alikemoderate
    Cooked together2,185 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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