Norfolk Dumplings
Oven, in the book's wordsA slack oven
Ingredients
Directions
Take pieces of the light bread dough when it has risen.
Shape the dough into balls and allow them to rise again.
Drop the balls into boiling water.
Serve with meat or sweet sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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