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Dessert

Pear Marmalade

A preserved fruit spread made from pears, lemon rind, bitter almonds, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Lemon and almond match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and cooks put them together in 5,655 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Pear Marmalade

Ingredients

Directions

Make the syrup

  1. Boil the lemon rind and bitter almonds in water for 30 minutes.

  2. Remove the rind and almonds, then add 1 pound of fine sugar.

  3. Boil until dissolved, then add the juice of 3 lemons.

Cook and store

  1. Stir in the pear chips and ½ pound of fine sugar.

  2. Simmer gently until the chips are transparent.

  3. Store in jars.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + almondtop 10% of all pairs
    Smell alikestrong
    Cooked together5,655 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Almond + peartop 11% of all pairs
    Smell alikestrong
    Cooked together175 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Lemon + peartop 13% of all pairs
    Smell alikemoderate
    Cooked together942 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Sugar + peartop 17% of all pairs
    Smell alikelow
    Cooked together2,079 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  5. Almond + sugartop 18% of all pairs
    Smell alikemoderate
    Cooked together15,679 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pears
Provide the bulk and body of the marmalade as they soften and turn translucent.
Fine sugar
Sweetens the marmalade and helps it thicken as it cooks down.
Lemon juice
Adds acidity that brightens the flavour and helps the pectin set.

The step that matters

Simmer gently until the chips are transparent. Simmering slowly lets the pear chips soften evenly and turn clear without breaking down. Boiling hard can scorch the sugar and turn the pieces mushy.

Swap the pear

How well each one fits the dish's main ingredients (lemon, almond, sugar):

  1. Orangefits better
  2. Vanillafits better
  3. Figfits better
  4. Pearthe original

Fit is the average pairing score against lemon, almond, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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