Broiled Snipes
Ingredients
Directions
Split the snipes down the back and remove the insides.
Wipe the snipes clean and flatten them.
Broil the snipes until cooked through.
Serve the broiled snipes on toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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