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Ham Sandwiches

A sandwich made with cooked ham slices between bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Ham Sandwiches

Ingredients

Directions

  1. Cook the hams until fully done and allow to cool.

  2. Slice the cooked hams into thin pieces.

  3. Assemble the sandwiches using the ham slices between bread.

  4. Cut the sandwiches into manageable portions.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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What each ingredient does

Hams
Form the main filling and provide the savory meat flavor of the sandwich.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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