Saratoga Chips
Ingredients
Directions
Slice raw potatoes extremely thin using a machine.
Wash the slices and steep them in water to settle the starch.
Drain the potatoes and fry them in plenty of hot lard until curly and crisp.
Dredge fine salt over the chips before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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