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Macaroni

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Macaroni

Ingredients

Directions

  1. Reduce the wheat to a coarse powder using a pair of light mill-stones set farther apart than usual.

  2. Make the powder into a dough with water.

  3. Form the dough as you would for vermicelli.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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