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Stewed Celery a LA Creme

A stew of celery simmered in cream and mace.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Celery and mace are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,769 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Stewed Celery a LA Creme

Ingredients

Directions

Prepare

  1. Wash the celery thoroughly and trim it.

Cook

  1. Boil the celery in salted water until tender, about 25 minutes for large heads and 15-20 minutes for small ones.

  2. In a saucepan, combine the cream and pounded mace, and heat until the cream thickens.

Serve

  1. Dish the celery, pour the sauce over it, and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + macetop 17% of all pairs
    Smell alikemoderate
    Cooked together2,769 recipes

    Shared aroma: myristicin (spice, warm).

  2. Mace + creamtop 18% of all pairs
    Smell alikelow
    Cooked together4,009 recipes
  3. Celery + creamtop 18% of all pairs
    Smell alikelow
    Cooked together3,863 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Celery
Is the main vegetable, cooked until tender so it becomes soft and easy to eat.
Cream
Thickens with gentle heat and forms the rich, smooth sauce that coats the celery.
Mace
Adds a warm, aromatic flavour to the cream sauce.

The step that matters

Heating the cream until it thickens. Cream thickens as gentle heat causes its proteins and fat to set and body to build. If the heat is too high or the cream is left unattended, it can scorch or curdle, so it should be heated slowly and watched closely.

Swap the celery

How well each one fits the dish's main ingredients (mace, cream):

  1. Nutmegfits better
  2. White pepperfits better
  3. Clovefits better
  4. Celerythe original

Fit is the average pairing score against mace, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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