Boiled Turnip Greeists
Ingredients
Directions
Wash the turnip greens well in two or three waters.
Remove all decayed and dead leaves.
Tie the greens in small bunches.
Place the bunches in plenty of boiling salted water.
Keep boiling quickly with the saucepan lid uncovered.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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