Why it works: Whiting and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 236 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Dinner for 6 Persons
Ingredients
Directions
Prepare vermicelli soup.
Fry the whitings until golden.
Stew the eels until tender.
Cook poulet a la Marengo.
Stuff and roll the breast of veal.
Roast the leg of pork and serve with apple sauce.
Boil the capon and serve with oysters.
Garnish the tongue with broccoli tufts.
Prepare wild ducks as desired.
Make lobster salad.
Prepare Charlotte aux Pommes.
Make pain de rhubarb.
Prepare vanilla cream.
Make orange jelly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Whiting + saucetop 1% of all pairsSmell alikestrongCooked together236 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Chicken + porktop 2% of all pairsSmell alikestrongCooked together5,417 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Fish + oystertop 9% of all pairsSmell alikemoderateCooked together496 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Veal + porktop 11% of all pairsSmell alikemoderateCooked together4,930 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
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Fish + porktop 12% of all pairsSmell alikemoderateCooked together668 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (fish, whiting, chicken, veal, pork, sauce, oyster):
- Lemonfits better
- Grapefits about as well
- Coconutfits about as well
- Applethe original
Fit is the average pairing score against fish, whiting, chicken, veal, pork, sauce, oyster. Candidates are from the same food group and used in at least 100 recipes.
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