Why it works: Sauce and whiting match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 236 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Dinner for 12 Persons
Ingredients
Directions
Prepare Mock-Turtle Soup and Soup à la Jardinière as the first course.
Serve Salmon and Lobster Sauce alongside Fried Whitings and Stewed Eels.
For the entrees, cook Veal Cutlets, Scalloped Oysters, Curried Fowl, and Grilled Mushrooms.
For the second course, roast Haunch of Mutton and Boil Calf's Head à la Bechamel.
Braised Ham and Roast Fowls aux Cressons follow.
For the third course, serve Leveret and Grouse.
Finish with Cabinet Pudding, Iced Pudding, Compote of Plums, Damson Tart, Cream, Fruit Jelly, Prawns, and Lobster Salad.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sauce + whitingtop 1% of all pairsSmell alikestrongCooked together236 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Lobster + whitingtop 5% of all pairsSmell alikemoderateCooked together73 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Lobster + saucetop 6% of all pairsSmell alikemoderateCooked together1,095 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Salmon + oystertop 8% of all pairsSmell alikemoderateCooked together672 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Lobster + oystertop 13% of all pairsSmell alikemoderateCooked together255 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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