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A Beef Steak Pie

From an old cookbook · modernised transcription
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Why it works: Pepper and butter are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 85,593 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

A Beef Steak Pie

Ingredients

Directions

  1. Beat the rump steaks well with a rolling pin.

  2. Season the steaks with pepper and coarse sea salt.

  3. Line a dish with puff pastry and add a little water to the bottom.

  4. Place the seasoned steaks in the dish, adding a lump of butter on each steak.

  5. Cover with a lid of puff pastry, cutting a decorative shape in the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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