Why it works: Tea and apricot work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 34 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓
Eggs and Bacon in Flummery
Ingredients
Directions
Color part of the flummery pink with cochineal.
Dip a potting pot in cold water and pour in red flummery to a thickness of a crown piece.
Layer with white flummery, then another layer of red, and top with double the thickness of white flummery.
Ensure each layer is stiff and cold before adding the next.
In each tea cup, place a large spoonful of white flummery and let them stand overnight.
Turn the flummery out of the potting pots onto a plate with cold water.
Cut the flummery into thin slices and arrange on a china dish.
Turn the flummery from the cups onto the dish, removing a bit from the top of each.
Place half a preserved apricot in each indentation to prevent discoloration.
Garnish with flowers.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tea + apricottop 15% of all pairsSmell alikemoderateCooked together34 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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