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To Pickle Cauliflowers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Cauliflower and vinegar work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 888 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

To Pickle Cauliflowers

Ingredients

Directions

  1. Pull cauliflowers into bunches and spread them on an earthen dish.

  2. Sprinkle coarse sea salt over them and let them stand for three days to draw out water.

  3. Place them in earthen jars and pour boiling salt water over them; let stand overnight.

  4. Drain on a hair sieve and transfer to glass jars.

  5. Fill jars with distilled vinegar and seal tightly with leather.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cauliflower + vinegartop 13% of all pairs
    Smell alikemoderate
    Cooked together888 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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