Why it works: Shrimp and butter are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 2,931 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
To Pot Shrimps
Ingredients
Directions
Pick the finest shrimps you can find.
Season them with beaten mace, black pepper, and coarse sea salt to taste, along with a little cold butter.
Pound the mixture in a mortar until it forms a paste.
Place the paste into small pots.
Pour clarified butter over the shrimps in the pots.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Shrimp + buttertop 11% of all pairsSmell alikemoderateCooked together2,931 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Mace + peppertop 16% of all pairsSmell alikelowCooked together12,257 recipes
Shared aroma: myristicin (spice, warm).
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Pepper + buttertop 21% of all pairsSmell alikemoderateCooked together85,593 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Mace + buttertop 22% of all pairsSmell alikelowCooked together11,405 recipes
Shared aroma: linalool (floral, citrus).
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Shrimp + peppertop 24% of all pairsSmell alikemoderateCooked together3,692 recipes
Shared aroma: phenylethanol (rose, floral).
Mace and pepper barely smell alike, yet cooks put them together in 12,257 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (shrimp, pepper, butter):
- Parsleyfits better
- Garlicfits better
- Thymefits better
- Macethe original
Fit is the average pairing score against shrimp, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.
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