Curried Cod
Ingredients
Directions
Cut the cod into pieces.
Sprinkle curry powder over the cod.
Cook the cod in a pan until done.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cod
- Forms the main body of the dish, providing the protein and flaky texture once cooked.
- Curry powder
- Adds the spiced aroma and flavour that defines the dish.
The step that matters
Cooking the cod until done. Fish cooks quickly and turns dry and tough if overcooked, so it should be checked early and removed once it turns opaque and flakes easily.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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