Pork Cake
Ingredients
Directions
Chop the fat salt pork until it resembles lard.
Pour ½ pint of boiling water over the chopped pork.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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