Baked Salt Mackerel
Ingredients
Directions
Soak the mackerel overnight.
Place the mackerel in a pan and cover with boiling water.
Let stand for 2 minutes, then drain.
Transfer the mackerel to a baking pan.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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