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Beef Soup with Macaroni

A simple soup of beef stock and macaroni.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Beef Soup with Macaroni

Ingredients

Directions

Prepare

  1. Remove the fat from the beef stock and strain it into a soup pot.

  2. Break the macaroni into 1‑inch pieces and cook them in boiling water until tender.

Make the soup

  1. Drain the macaroni and add it to the hot soup.

  2. Let the soup and macaroni boil together for 15 minutes before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Macaroni
Provides the starchy pasta pieces that give the soup body and bite.
Beef stock
Forms the liquid base that carries the flavor of the whole soup.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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