Fried Green Tomatoes
Ingredients
Directions
Slice the green tomatoes.
Dip the slices in batter.
Fry in hot fat until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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