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Fried Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Fried Potatoes

Fried Potatoes

Ingredients

Directions

  1. Pare and slice the raw potatoes very thin.

  2. Rinse the slices in cold water several times, then soak in ice water for at least an hour.

  3. Dry the potato slices with a towel.

  4. Heat lard in a kettle until very hot.

  5. Fry the potato slices in batches until light brown, stirring occasionally.

  6. Drain the fried potatoes and sprinkle with coarse sea salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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