CucuMBER Pickles
Ingredients
Directions
Make a saturated brine solution by dissolving salt in water.
Cover the cucumbers with the brine.
If using hot brine, let it sit for one night; if cold, let it sit for twenty-four hours.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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