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Dessert

Orange Pudding

A custard-like pudding made with bread crumbs, sugar, milk, butter, eggs, and orange marmalade.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Orange Pudding

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Preheat the oven to 350°F (175°C).

Make the pudding

  1. In a bowl, rub together the butter and sugar.

  2. Add the beaten egg yolks, milk, and bread crumbs, and mix well.

  3. Fold in the beaten egg whites gently.

Assemble and bake

  1. In a well-buttered mold, spread the mixture in layers, alternating with layers of orange marmalade.

  2. Bake for 45 minutes or steam for 1 hour and 15 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Milk + orangetop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Egg whites, folded in last, lighten the mixture and help it set into a tender custard-like structure.
Bread crumbs
Absorb the milk and eggs, giving the pudding body and a soft, moist crumb.
Milk or cream
Adds moisture and richness, keeping the pudding tender as the eggs set.
Orange marmalade
Adds sweetness, acidity and orange aroma, with layers flavouring the pudding throughout.
Sugar
Sweetens the pudding and helps tenderise the texture when creamed with butter.

The step that matters

Folding in the beaten egg whites. Egg whites hold air that gives lift. Folding gently keeps that air in the batter, so the pudding stays light instead of dense and heavy.

Swap the orange

How well each one fits the dish's main ingredients (bread, sugar, milk, butter, egg):

  1. Vanillafits better
  2. Figfits better
  3. Peachfits better
  4. Orangethe original

Fit is the average pairing score against bread, sugar, milk, butter, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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