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Cooking Rice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cooking Rice

Ingredients

Directions

  1. Bring 2 quarts of water to a boil in a pot.

  2. Add rice and stir to prevent sticking.

  3. Boil for 20 minutes.

  4. Drain the rice using a colander.

  5. Let it sit for a few minutes to steam before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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