Southern Ways of Boiling Rice
Ingredients
Directions
Prepare
Pick over the rice to remove seeds, grit, or weevils.
Wash the rice several times in plenty of water, rubbing it between your hands until the water runs clear.
Cook
Cook the rice using one of the preferred methods.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Carolina rice
- Its starch absorbs water and softens during cooking, forming the tender grains that make up the dish.
The step that matters
Washing the rice until the water runs clear. Rinsing removes loose surface starch and grit. Left on the grains, that starch turns sticky and makes the cooked rice clump together instead of staying separate.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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