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Dried Salmon

Dried salmon pieces twisted in oiled paper, then warmed or boiled.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Dried Salmon

Ingredients

Directions

Prepare

  1. Cut the dried salmon into pieces.

  2. Twist the pieces in oiled writing paper.

Warm or cook

  1. Warm thoroughly on a broiler.

  2. Alternatively, soak the salmon and boil it like fresh fish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Dried salmon
Forms the whole dish; drying concentrates its flavour and firms its flesh.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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