Corn-meal Pudding and Beefsteak
Ingredients
Directions
Scald the cornmeal in water until thoroughly cooked.
Remove from heat and let cool slightly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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