Minced Mutton on Toast
Ingredients
Directions
Chop the leftover mutton finely.
Toast slices of bread until golden brown.
Spread the minced mutton over the toast.
Sprinkle with salt to taste.
Serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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