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Luncheon Sandwiches

From an old cookbook · modernised transcription
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Luncheon Sandwiches

Ingredients

Directions

  1. Prepare small, dainty sandwiches.

  2. Serve pickles alongside the sandwiches.

  3. Fry small round doughnuts until golden brown.

  4. Dust the doughnuts with powdered sugar.

  5. Present a beautiful white cake as a dessert.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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