Gravy for Roast Beef
Ingredients
Directions
Melt salt in boiling water about an hour before serving roast beef.
Use this mixture to prepare the gravy.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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