Name: Gravy From Roasted or Broiled Meat
Ingredients: Salt; Boiling water; Brown bits of roasted or broiled meat

Gravy From Roasted or Broiled Meat

Ingredients

Salt
Boiling water
Brown bits of roasted or broiled meat

Directions

Mix a little salt with boiling water.
Drop the mixture on the brown parts of the meat and set aside to cool.
When the meat is ready, remove the fat.
Warm the gravy and pour it into the dish.
Alternatively, infuse the brown bits of meat in boiling water overnight, then boil and strain the next day to make gravy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.