Boiled Soles
Ingredients
Directions
Boil the soles gently in salted water for about 10 minutes.
Serve with anchovy sauce or shrimp sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Soles
- The fish is the main ingredient, cooked gently in salted water until its flesh turns opaque and firm.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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