Name: Brain Fritters
Ingredients: any kind of brain (ox, calf's, or sheep's); lukewarm salt; water; muslin

Brain Fritters

Oven, in the book's wordsA quick oven

Ingredients

any kind of brain (ox, calf's, or sheep's)
lukewarm salt
water
muslin

Directions

Soak the brain in lukewarm saltwater for 2 hours, changing the water if necessary.
Tie the brain in a piece of muslin.
Place it in hot water and simmer for 12 to 15 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.