Partridges Stewed with Cabbage
Ingredients
Directions
Clean and cut the partridges in half.
Wash the cabbage thoroughly and quarter it.
Place the cabbage in an earthenware pot.
Add the partridges on top of the cabbage.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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