Vegetable Pie
Ingredients
Directions
Chop and mix the cold cooked vegetables together.
Season with pepper and coarse sea salt.
If available, add bits of cold bacon.
Pour over the mixture as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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