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Apple Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Clove and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Apple Pie

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 400°F (200°C).

  2. Place a pie crust in the bottom of a dish.

  3. Layer sliced apples and powdered sugar alternately until the dish is filled.

  4. Add rose water and cloves.

  5. Cover with another pie crust and bake until golden.

  6. For the filling, stew apples until thoroughly done and dry, then rub through a colander.

  7. Sweeten the apple puree with powdered sugar and let it cool.

  8. Once cool, mix in the egg whites and whipped cream.

  9. Spread the filling onto baked pie crusts in shallow pie plates.

  10. Grate nutmeg on top and add bits of butter.

  11. Dredge with flour and cover with another crust before baking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together8,686 recipes

    Shared aroma: estragole (anise, licorice).

  2. Apple + clovetop 6% of all pairs
    Smell alikemoderate
    Cooked together2,774 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Apple + nutmegtop 12% of all pairs
    Smell alikemoderate
    Cooked together3,790 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (sugar, rose, clove, egg, cream, nutmeg, butter):

  1. Vanillafits better
  2. Lemonfits better
  3. Figfits better
  4. Applethe original

Fit is the average pairing score against sugar, rose, clove, egg, cream, nutmeg, butter. Candidates are from the same food group and used in at least 100 recipes.

More apple pie recipes

Green 20Dried 19English 13Mock 13German 10Lemon 10 See all 369 →

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