Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups sugar
- one-half cups butter
- one teaspoon saleratus
- one tablespoon cloves
- one tablespoon cinnamon
- one tablespoon nutmeg
- one pound fruit
- one-half coffee cups of sifted flour
- one teacup cream
- four eggs
Directions
Mrs. H. P. Merriman.
Four and one-half coffee cups of sifted flour, three cups sugar, one and one-half cups butter, one teacup cream or milk, one teaspoon saleratus, four eggs, one tablespoon cloves, one tablespoon cinnamon, one tablespoon nutmeg, one pound fruit and citron.
VALUABLE RECIPES. 341