Beef Minced
Ingredients
Directions
Mince the beef very small.
Put it into a saucepan with a little gravy and some fat.
Season according to your taste.
Let it simmer over a gentle fire until sufficiently done.
Serve cold as a relish at breakfast, cutting the slices even and very thin.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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