Sausages Fried
Ingredients
Directions
Heat a little dripping or butter in a frying pan over low heat.
Add the sausages and shake the pan to turn them often.
Fry the sausages slowly until they are nicely browned.
Drain the sausages from the fat and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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