Why it works: Haddock and smelt share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Fish Pie
Ingredients
Directions
Boil the fresh cod and haddock until cooked through.
Fry the mackerel and halibut until golden brown.
Prepare the white fish by pickling it.
Fry the smelts until crispy.
Make a lobster salad with cream.
Combine all prepared fish in a pie dish and bake until heated through.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Haddock + smelttop 1% of all pairsSmell alikestrongCooked together7 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Haddock + creamtop 6% of all pairsSmell alikemoderateCooked together181 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Lobster + creamtop 6% of all pairsSmell alikemoderateCooked together1,050 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
-
Haddock + lobstertop 7% of all pairsSmell alikemoderateCooked together31 recipes
Shared aroma: ethanol (alcoholic, ethereal).
-
Smelt + lobstertop 10% of all pairsSmell alikemoderateCooked together35 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More fish pie recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Lobster Sauce174 recipes
Fried Fish120 recipes
Lobster Croquettes99 recipes
Fish Croquettes81 recipes