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Fish Pie

From an old cookbook · modernised transcription
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Why it works: Haddock and smelt share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 7 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Fish Pie

Ingredients

Directions

  1. Boil the fresh cod and haddock until cooked through.

  2. Fry the mackerel and halibut until golden brown.

  3. Prepare the white fish by pickling it.

  4. Fry the smelts until crispy.

  5. Make a lobster salad with cream.

  6. Combine all prepared fish in a pie dish and bake until heated through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Haddock + smelttop 1% of all pairs
    Smell alikestrong
    Cooked together7 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Haddock + creamtop 6% of all pairs
    Smell alikemoderate
    Cooked together181 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Lobster + creamtop 6% of all pairs
    Smell alikemoderate
    Cooked together1,050 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Haddock + lobstertop 7% of all pairs
    Smell alikemoderate
    Cooked together31 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Smelt + lobstertop 10% of all pairs
    Smell alikemoderate
    Cooked together35 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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