Saratoga Potatoes

Ingredients

• good sized potatoes
• boiling suet or lard
• coarse sea salt

Directions

1. Peel the potatoes and soak them in ice water for 1-2 hours.

2. Slice the potatoes very thinly and return them to the ice water.

3. Dry the potato slices with a towel.

4. Fry the slices in boiling suet or lard until light brown.

5. Remove the potatoes and place them on paper over a colander to absorb excess grease.

6. Sprinkle with coarse sea salt before serving.