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To Boil Eggs

From an old cookbook · modernised transcription
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To Boil Eggs

Ingredients

Directions

  1. For soft-boiled eggs, place them in boiling water for 3 minutes.

  2. For hard-boiled eggs, let them boil for 10 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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