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Jamaican Jerky Marinade
Photo: Pineapple Supply Co.

Jamaican Jerky Marinade

16 ingredients Jamaican foodista
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Estimated Nutrition (whole recipe, rough)

396
Calories
28g
Protein
17g
Fat
36g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pineapple 1 cup chunks (165g) 82
Nutmeg 1 tsp ground (2.2g) 12
Lime juice of 1 lime (44ml) 11
Pepper 1 tsp ground (2.3g) 6
Cayenne 1 tsp (1.8g) 6
Cinnamon 1 tsp ground (2.6g) 6
Oregano 1 tsp dried (1.8g) 5
Allspice 1 tsp ground (1.9g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons Balsamic vinegar
  • 1 tablespoon Soy sauce
  • 6 tablespoons Crushed pineapple & juice
  • 1 Lime, juiced
  • 1 2" piece of fresh ginger, grated
  • 1 teaspoon Fresh ground black pepper
  • 3 teaspoons Salt
  • 1/2 teaspoon Ground cayenne
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Dried oregano
  • 2 teaspoons Dried thyme
  • 2 teaspoons Ground allspice
  • 3-4 Habaneros, minced (optional)
  • 6 Cloves garlic, minced
  • 2 pounds Lean beef

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from foodista

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